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Works

My Soul Food, Seolleongtang

Tteokguk

Bingsu

By Kate Lee

By Frances J. Yoon

By Frances J. Yoon

By Frances J. Yoon

By Janice Kim

By Nasos Karanikas

All About Greek Youvarlakia

My Worst Enemy... Is Me

By Upasya Swarna

By Caleigh Osterink

Chelsea the Cheese Girl

Unique Dish from
North India

The Scrumptious Indian
Dessert

Thanks Grandma,
For Tamales

By Smrithi Chary

By Saharsh Chary

By Olga Ponce Guerra

Happy Feelings With Rice

By Evelyn Won

Kimbap, My Favorite Korean Food

By Jaydon Won

Kimchi Jjigae

By Kate Ko

Internalized Racism
Among Marginalized
Groups is Real.
How Can the Cycle End?

Dear Umma

By Eunji Ryu

Rice Milk and Ginseng

By Eunji Ryu

By Elyse Nah

By Danielle Bae

Fish

By W.M.

Enxi

By Grace Xie

Dirty Asian

By Danielle Bae

Trigger Warning: mentions of blood

and portrayal of violence

The Importance of
Truth and Only Truth:
a Harvard Paper
Which Sparked
Worldwide Controversy

Bibimbap: The Power of Variety

By Elie Choe

¿Quieres estar mi amigo?

By Shreya Chopra

By Danielle Bae

우정

Why You Had To Go

Nord-Sud

By Nayeon Kim

By Eugene Kim

By Noah Gilligan

My New Friend Max

My Best Friends

Hi my name is Isabella

By Jaydon Won

By Evelyn Won

By Isabella Mozingo

Friendship: the
Essential Part of Life

Friendship

Three Poems

By Janice Kim

By Eric Han

By Claudia Wysocky

Wintertime Wish

Depression and Oppression

You want me to write
about the trans experience

By J. K.

By K. H.-M.

By Sofie Delidow

A Wrinkle in Time

naturalization oath

By N. J.

By Aigerim Bibol

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